- SGD
Fresh Fish
$8.90
Country of Origins: Chile Weight: 200g Salmon Fillet is one of the best sources of omega-3 fatty...
Country of Origins: Chile Weight: 200g Salmon Fillet is one of the best sources of omega-3 fatty acids, iron and calcium, the salmon is also one of the easiest fishes to cook, making it a favourite amongst families.
$14.50
Country of Origins: Indonesia Weight: 200g The Red Grouper is a highly-priced fish, especially ...
Country of Origins: Indonesia Weight: 200g The Red Grouper is a highly-priced fish, especially during Chinese New Year. The fish meat is firm and bouncy. And is usually steamed in Chinese restaurants to taste its freshness and quality.
$14.50
Country of Origins: Balai, Indonesia Weight: 200g Threadfin is a highly prized fish in Singapor...
Country of Origins: Balai, Indonesia Weight: 200g Threadfin is a highly prized fish in Singapore. The meat is very fine and it is usually used to make fish porridge for babies.
$8.90
Country of Origins: Indonesia Weight: 200g It is a fish most commonly found in Singapore, Indon...
Country of Origins: Indonesia Weight: 200g It is a fish most commonly found in Singapore, Indonesian and Malaysian waters. Batang meat is very commonly used in seafood soups. The flesh is firm and does not fall apart easily.
$8.90
Country of Origins: Malaysia Weight: 200g Also known as Asian Sea Bass, the barramundi turns fro...
Country of Origins: Malaysia Weight: 200g Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery.
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