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$11.90
Country of Origin: Taiwan Wight: (250-300g) True to its namesake, the milkfish belly is creamy a...
Country of Origin: Taiwan Wight: (250-300g) True to its namesake, the milkfish belly is creamy and has a distinctive milky and rich texture. A versatile fish that can be pan-fried, deep-fried, stir-fried or steamed, this is definitely a must-have in your kitchen.
$48.00
Country of Origins: Japan Weight: 1.3kg, 8pcs The collar is the prized portion of the Hamachi fi...
Country of Origins: Japan Weight: 1.3kg, 8pcs The collar is the prized portion of the Hamachi fish because of the rich flavor. It is usually broiled or baked with a sweet soy- like marinade either over the cooked collar or served on the side.
$8.90
Country of Origins: Chile Weight: 200g Salmon Fillet is one of the best sources of omega-3 fatty...
Country of Origins: Chile Weight: 200g Salmon Fillet is one of the best sources of omega-3 fatty acids, iron and calcium, the salmon is also one of the easiest fishes to cook, making it a favourite amongst families.
$5.00
Country of Origins: Norway Weight: 450g-600g/pcs Saba fillet is an oily fish that is suitable fo...
Country of Origins: Norway Weight: 450g-600g/pcs Saba fillet is an oily fish that is suitable for many fish recipes. It provides an abundant amount of nutrients such as protein, calcium and minerals. The fish also contain high amount of heart-healthy Omega-3 fatty acids. Due to its high fat content, saba fillet can be prepared with minimal or no oil while still maintaining a juicy and tender texture. Simply grill the fillet and finish it with squeezed lemon juice to enjoy the goodness of the...
$14.50
Country of Origins: Indonesia Weight: 200g The Red Grouper is a highly-priced fish, especially ...
Country of Origins: Indonesia Weight: 200g The Red Grouper is a highly-priced fish, especially during Chinese New Year. The fish meat is firm and bouncy. And is usually steamed in Chinese restaurants to taste its freshness and quality.
$8.90
Country of Origins: Indonesia Weight: 200g It is a fish most commonly found in Singapore, Indon...
Country of Origins: Indonesia Weight: 200g It is a fish most commonly found in Singapore, Indonesian and Malaysian waters. Batang meat is very commonly used in seafood soups. The flesh is firm and does not fall apart easily.
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